ANTIPASTI
CALAMARI FRITTI
Calamari, vegetables and shrimp served with a side of marinara sauce.
$17.00
BURRATA
BURRATA CHEESE WITH PROSCIUTTO, ROASTED PEPPERS & GREEN OLIVES.
$19.00
COZZE ALLA FONTANA
P.E.I mussels sauteed in a garlic white or marinara sauce.
$16.00
SALSICCIA
ITALIAN SAUSAGE RAGU, CANELLINI BEANS, BROCCOLI RABE, SHAVED PARMESAN.
$18.00
VOLGOLE
Clams sauteed in a garlic white or marinara sauce.
$17.00
FONDI CARCIOFI
Roman artichokes wrapped with speck served with a side of horseradish dipping sauce.
$18.00
BRUSCHETTA
Ask your server for bruschetta of the day.
$14.00
CRUDO
GAMBERETTI CRUDO
Chilled jumbo shrimp served with a classic cocktail sauce.
$18.00
POLPO CRUDO
Tomasliced baby octopus, caper, shaved Granna Padana & Arugula.
$19.00
INSALATA
CESARE
Romaine lettuce with Caesar dressing and shaved parmigiana.
$12.00
POMODORINI
Heirloom cherry tomatoes, feta cheese, olives, red onions and sweet peppers.
$15.00
RUCOLA
Baby arugula, cherry tomatoes, TOPPED with e.v.o.o.
$13.00
CAPRESE
Tomatoes, long shots, avocado and fresh mozzarella, basil and e.v.o.o.
$18.00
ANGURIA E FETTA
Watermelon, feta cheese with mint and basil.
$18.00
SPINACI
Baby spinach, gorgonzola, pine nuts and pancetta in a raspberry vinaigrette.
$14.00
AL FRESCO
RED & GOLDEN BEETS, AVOCADO, GOAT CHEESE, BABY ARUGULA, SLICED RADISH, ORANGES, WALNUTS.
$19.00
PASTA
CACIO E PEPPE
SPAGHETTI, BLACK PEPPER, PECORINO & ROMANO CHEESE, BUTTER SAUCE.
$26.00
GNOCCHI ALLA SORRENTINA
In a pink sauce with fresh mozzarella cheese.
$28.00
PENNE ALLA VODKA
Penne with pancetta & peas in a vodka rose cream saucè
$26.00
SPAGHETTI ALLA AMATRICIANA
Spaghetti with pancetta, onion, pecorino in a spicy marinara
$26.00
RAVIOLI CON SALVIA
Cheese ravioli with pancetta, cherry tomatoes, sage pinot grigio sauce.
$27.00
FETTUCINE BOLOGNESE
Homemade egg fettuccine pasta, pecorino & meat sauce.
$24.00
SPAGHETTI ALLA CARBONARA
WITH PANCETTA, PECORINO CHEESE AND EGG YOLK.
$28.00
LINGUINI ALLA PRIMAVERA
Linguini with mushrooms, asparagus, peas, white wine basil sauce.
$26.00
PASTA DI MARE
LINGUINE ALLE VONGOLE
Linguine pasta sauteed with clams & finished in a garlic white wine sauce.
$28.00
PENNE AGLI SCAMPI
Penne pasta sauteed with jumbo shrimp in a basil-rose cognac cream sauce.
$29.00
LINGUINI ALLA PESCATORA
Linguini with shrimp, calamari, mussels & clams in a garlic white wine sauce.
$34.00
GAMBERI ALLA FONTANA
Fettuccini pasta sautéed with shrimp, baby spinach & diced tomatoes in a white wine sauce.
$31.00
RISOTTO
RISOTTO ALLA FUNGHI
With mixed mushrooms in a creamy Milanese style.
$28.00
RISOTTO ALLA PESCATORA
Shrimp, calamari, mussels & clams in a marinara or garlic white wine sauce
$29.00
RISOTTO AGLI SCAMPI
Shrimp in a basil-rose cognac cream sauce.
$29.00
POLLO
POLLO ALLA FONTANA
Chicken cutlet with prosciutto, spinach & spinach & mozzarella in cognac demi-glaze.
$30.00
POLLO ALLA MARSALA
Chicken breast sautéed with crimini mushrooms in a marsala demi-glaze sauce.
$28.00
POLLO ALLA FRANCESE
Chicken breast dipped in egg, sautéed with capers in lemon white sauce.
$29.00
POLLO ALLA PARMIGIANA
Breaded chicken cutlet with mozzarella cheese in a marinara sauce.
$27.00
POLLO ALLA FANTAZIA
Chicken breast with asparagus & mozzarella cheese, lemon sauce.
$29.00
POLLO ALLA MILANESE
Lightly breaded pan-seared chicken cutlet with arugula and cherry tomatoes.
$28.00
CARNE
VITELLO ALLA FONTANA
Veal medallions with porcini mushrooms & prosciutto, mozzarella in a cognac demi-glaze.
$32.00
VITELLO ALLA SCALOPINE
VEAL MEDALLIONS SAUTEED WITH WILD MUSHROOMS & PEPPERS IN A MARSALA DEMI-GLAZE.
$29.00
VITELLO ALLA FRANCESE
Veal medallions dipped in egg, sautéed with capers in lemon white wine.
$29.00
VITELLO ALLA PARMIGIANA
Breaded veal medallions baked with mozzarella cheese & marinara sauce.
$29.00
PESCE
SALMON LIVORNESE
Caramelized onions, olives and capers, light marinara sauce.
$34.00
DOLCI
TIRAMISU
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
$9.00
CHOCOLATE CAKE
Moist chocolate cake filled with dark chocolate frosting and decorated with chocolate flakes.
$9.00
CANNOLI
Cannoli shell filled with a traditional Sicilian cannoli cream.
$9.00
GELATO
$9.00
NAPOLEON
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
$9.00
MINI CHOLATE VANILLA CAKE (GF)
Alternating layers of gluten free chocolate sponge cake and chocolate and vanilla creams topped with shaved chocolate and a chocolate square.
$9.00
DREAM BOMBA
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
$9.00
LEMONCELLO FLUTE
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce.
$9.00
CHOCOLATE SOUFFLE
Moist chocolate cake with a heart of creamy rich chocolate with a scoop of homemade gelato.
$9.00
HAZELNUT PASSION
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnut.
$9.00
CHEESECAKE
A creamy, rich New York cheesecake sits on a graham cracker base.
$9.00
CONTORNI
PASTA POMODORO
In a tomato sauce, alfredo, pink or oil garlic sauce.
$10.00
SAUTEED SPINACH
Sautéed in garlic olive oil sauce.
$12.00
RAPINI IN PADELLA
Tomatillo, Baja Crema, CabbBroccoli rabe cooked with garlic and caciocavallo cheese.
$12.00
PATATINE FRITTE
Hand cut fries with truffle oil and parmesan cheese.
$11.00
Fredda
BOTTLED STILL
$6.00
DIET COKE
$3.00
BOTTLED SPARKLING
$6.00
ICE TEA
$2.50
CLASSIC COKE
$3.00
ICED COFFEE
$3.00
CLASSIC SPRITE
$3.00
CALDA
EXPRESSO
$2.75
AFFOGATO
$4.50
CAPUCCINO
$4.50
DAILY BREW
$2.75
AMERICANO
$2.50
HOT TEA
$2.50