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Tomato sauce, fresh mozzarella cheese and basil.
Sausage, mushrooms, tomato sauce and mozzarella cheese.
Whole wheat dough, tomato sauce, mozzarella cheese and roasted vegetables.
Imported prosciutto, mozzarella cheese and tomato sauce.
Tomato sauce, mozzarella cheese and mushrooms.
Mozzarella cheese, parmigiano cheese, mushrooms and truffle oil.
Tomato sauce, smoked mozzarella cheese, hot sausage and cherry tomatoes.
Fresh artichoke hearts, olives, mushrooms and ham.
Arugula, fresh marinated tomatoes, olives and shaved parmigiano cheese.
Baked asparagus with fontina cheese, parmigiano cheese and truffle oil.
Seasonal greens, cherry tomatoes and balsamic vinaigrette dressing.
Mix vegetables and white bean soup.
Fresh artichoke hears roasted in a garlic and olive oil.
Fennel, arugula and pecorino cheese in a lemon vinaigrette dressing.
Grilled calamari over mix greens and marinated tomatoes.
Fresh fior di latte, mozzarella cheese, plum tomatoes and basil.
Slowly cooked meatballs in a tomato sauce.
Homemade spinach fettuccine, sweet sausage, peas and tomatoes in cream sauce.
Eggplant, tomato sauce and soft ricotta cheese.
Homemade whole wheat fettuccine with seasonal vegetables, garlic and olive oil.
Linguine with homemade tomatoes and meat sauce.
Homemade gnocchi with tomato sauce and melted fresh mozzarella cheese.
Spinach lasagna with meat sauce and bechamel.
Mussels, tomatoes and garlic and olive oil.
Oven roasted salmon served with eggplant, zucchini and roasted potatoes.
Stew of mussels, clams, shrimp and fresh calamari in a spicy tomato sauce.
Stuffed chicken with spinach, fontina cheese, and mushrooms served with Marsala sauce and mashed potatoes.
Chicken breast, arugula, tomatoes and Sicilian olives.
Fresh tomatoes and basil on Tuscan garlic bread.
Homemade meatballs in tomato sauce.
Fried fresh calamari served with a spicy tomato sauce.
A smaller version of our favorite Margherita brick oven pizza.
Organic French toast with fresh fruit drizzled with maple syrup.
Flat vegetable omelette with salad and roasted potatoes.
Poached eggs with prosciutto di Parma and Hollandaise sauce.
Omelette with spinach, fontina, salad and potatoes.
Omelette with ham, mushrooms, mixed salad and potatoes.
Wood burning oven baked pizza with ham, tomatoes and mozzarella cheese topped with an egg.
Whole wheat crust with eggs, sausage and peppers.
Please call the restaurant for today's selection.
Seasonal mixed greens with tomatoes and balsamic dressing.
Arugula, fennel and pecorino with lemon dressing.
We are available 24/7 to answer any questions and help you.